Mar 1, 2014
STICKY POST

Caramel Apple Pie

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  1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1/2 cup butterscotch caramel topping 2 tablespoons Gold Medal™ all-purpose flour 8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8